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O Basil! My Basil! – An Ode to Pesto
Oh, Basil! My, Basil! the dreaded wait is done; You started as a little plant and now my gardening has won; The kitchen is near, the food processor I hear, the pesto is forthcoming While fellow...
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Daddy Always Knows Best – Roasted Leg of Lamb with Tzatziki Sauce
Some people find inspiration for the things they are passionate about in people they will never meet. Being an untrained “kitchen chef”, I have the utmost respect for any professional chef especially...
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“I feel so “corn”-y!!” Corn & Tomato Salad
A few years ago on a family trip to Dauphin Island, this recipe was created. Vacations with my family are NEVER dull. We definitely have lots of fun in the sun, but as you can probably guess, we...
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A Birthday Dinner for the Hubs! – Eggplant Parmesan
Tanti auguri a-te Tanti auguri a-te Tanti auguri, Drew Tanti auguri a-te Every year growing up for our birthday my dad would always ask what we wanted for our birthday dinner. I always LOVED our...
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So Easy Stuffed Mushrooms
Long before we knew much about cooking, any time my sister and I would cook for friends or family, we always made stuffed mushrooms. As simple as they are, they have always been a big hit and...
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Nana’s Sausage Cheese Grits
I write this post with such a bittersweet heart. Right now my sister and I are sitting in my grandmother’s den recalling all the hilarious things that dynamo of a woman has said throughout our lives...
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Southern Style Green Beans Without the Guilt
Good glory! I love green beans. This is a fact – there is nowhere else in the entire country that can beat a Southern-style green bean. You will be hard pressed to find a plate at any Southern...
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Mint Chocolate Cheesecake
My very favorite ice cream flavor is WITHOUT A DOUBT mint chocolate chip. I remember as a kid going to Baskin Robbins and getting a giant waffle cone and having them fill it as full as they could...
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3-Ingredient Breakfast Casserole
This is truly a family favorite at my house and makes the PERFECT breakfast for Christmas morning. You can put it together the night before and set it out for about 10 minutes while the oven preheats...
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